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“At RobinFood, we are proud of each of the achievements we have made. We share the vision of our new investors in seeing technology as a fundamental tool to revolutionize the fast food industry and develop essential sustainable processes in the world of today.” said José Guillermo Calderón, CEO of RobinFood.

Robin Food announces this new investment as part of the company’s significant growth in Latam, given its disruptive technology and innovative sustainability projects that are already generating significant impact in the countries where it operates.

“This new tower will allow us to strengthen our presence in Colombia and position ourselves as a market leader in Mexico and Brazillaunching 10 new brands, reaching over $100 million in ARR by the end of 2022 and more than 1,000 branded locations. We are currently in 29 cities, and we hope to be in 100 by the end of 2022″, Calderon said.

A new impetus for the RobinFood Partners digital restaurant franchise model

The investment round will also be a catalyst for the company to continue to conquer intermediate cities thanks to “RobinFood Partners”, the program in which it was able to double its presence in Colombia in just 8 months, reaching a total of 21 cities through “partners”; in the case of Mexico, there are a total of 4 cities, and it continues to grow rapidly. In Brazilthey will launch their Partners program in May 2022. To date, more than 100 Partners have already joined the region, where the small restaurateur is offered the possibility of additional income and they hope to have 500 Partners by the end of 2022.

Innovation and technology, the pillars of ‘RobinFood’ to create a more sustainable industry

RobinFood is a company that works in a complete technological ecosystem where more than 130 engineers work to generate the best user experience and optimize processes inside and outside the production and logistics chain, with the commitment of generate the least possible impact on the environment.

Using Artificial Intelligence (AI) and its revolutionary technology, 100% locally developed, RobinFood cooks food according to a sophisticated model that allows it to predict demand and reduce food waste. This has saved the company over 650 tonnes of food in 2021.

In 2021, RobinFood became the first Latin American member of the Cool Food Pledge, a WRI (World Resources Institute) initiative that helps organizations reduce the environmental impact of their operations globally.

In addition, thinking of promoting equality within the company, RobinFood promotes the effective participation of women and equal opportunities. For this reason, it currently employs over 160 single mothers; 48.7% of operational staff are women; with the closing of the tower, Jocelyne Cortez YoungManaging Partner and Founder of Minerva Capital Group, joins the Board of Directors.

SOURCE Robin Food